Pork Rib Ginseng Soup

Ginseng PorkPork Rib Ginseng Soup




  • 500 gram pork ribs, cut into 1 inch pieces
  • 15 gram America ginseng slices
  • 2 tablespoon diced peeled fresh ginger
  • 4-5 cups water
  • 1/2 teaspoon salt
  • Onion or Chinese parsley




  1. Blanch the ribs first and wash the ribs with warm water
  2. Boil water. Stir in pork ribs, ginseng and ginger; bring to a boil. Reduce heat; simmer 1 hour. Sprinkle with salt to taste.

Buying Guide

Small, Medium, Large = width of root
Short, Medium, Long = length of root
Width is listed first, length is listed second
Small – Short would be the smallest roots
Large – Long would be the biggest roots

Slice sizes are based on the width of the root from which it was sliced
Prongs refer to slim root branch pieces
Capsules contain ginseng powder
Tea bags contain ground ginseng root

All of our products contain 100% pure Wisconsin-grown American ginseng