Pork Rib Ginseng Soup
Ingredients
- 500 gram pork ribs, cut into 1 inch pieces
- 15 gram America ginseng slices
- 2 tablespoon diced peeled fresh ginger
- 4-5 cups water
- 1/2 teaspoon salt
- Onion or Chinese parsley
Directions
- Blanch the ribs first and wash the ribs with warm water
- Boil water. Stir in pork ribs, ginseng and ginger; bring to a boil. Reduce heat; simmer 1 hour. Sprinkle with salt to taste.