Ginseng Yam Soup

Ginseng Yam SoupGinseng Yam Soup

Ingredients

1 piece Chinese yam (20-30 cm long)

3-4 pieces fresh lily bulb (baihe)

15-25 cashew nuts

10 small slices of American ginseng

Directions

  1. Put all ingredients into a pot of boiling water and keep simmering for 45-60 minutes with low heat.
  2. One cup a day for 3-4 days and then 1-2 cups every week. It’s mild, safe and good for everyone no matter age and gender.

Buying Guide

Small, Medium, Large = width of root
Short, Medium, Long = length of root
Width is listed first, length is listed second
Small – Short would be the smallest roots
Large – Long would be the biggest roots

Slice sizes are based on the width of the root from which it was sliced
Prongs refer to slim root branch pieces
Capsules contain ginseng powder
Tea bags contain ground ginseng root

All of our products contain 100% pure Wisconsin-grown American ginseng