Ginseng Seafood

Ginseng SeafoodGinseng Seafood


Fresh shrimp (as needed)

Fresh scallops (as needed)

American ginseng (few)

Angelica sinensis (danggui) (few)

Goji berry (few)


  1. Quick boil shrimp and scallops for 30 seconds.
  2. Steam the ginseng, angelica sinensis and goji berries together and save the liquid.
  3. Cook shrimp and scallops with broth and the ginseng juice. Put some goji berries on the top when served.

Buying Guide

Small, Medium, Large = width of root
Short, Medium, Long = length of root
Width is listed first, length is listed second
Small – Short would be the smallest roots
Large – Long would be the biggest roots

Slice sizes are based on the width of the root from which it was sliced
Prongs refer to slim root branch pieces
Capsules contain ginseng powder
Tea bags contain ground ginseng root

All of our products contain 100% pure Wisconsin-grown American ginseng