Ginseng Porridge

Ginseng PorridgeGinseng Porridge

Ingredients

1 bowl cooked rice

1 ginseng tea bag

2 Tbs. oatmeal

Salt to taste

Chicken essence or flavor

Directions

  1. Put the cooked rice in a thermos vacuum insulated stainless steel food jar.
  2. Pour hot water into the jar. Wait 3 minutes, then drain the water.
  3. Put the ginseng tea bag and oatmeal in the food jar and fill it with boiling water.
  4. Put the lid on for 4 hours. Season with salt and chicken essence when served.

Buying Guide

Small, Medium, Large = width of root
Short, Medium, Long = length of root
Width is listed first, length is listed second
Small – Short would be the smallest roots
Large – Long would be the biggest roots

Slice sizes are based on the width of the root from which it was sliced
Prongs refer to slim root branch pieces
Capsules contain ginseng powder
Tea bags contain ground ginseng root

All of our products contain 100% pure Wisconsin-grown American ginseng