Ginseng Bird’s Nest Stew

Ginseng Birds Nest StewGinseng Bird’s Nest Stew

Ingredients

28g instant bird’s nest

3g American ginseng slices

3 tsp. honey

2 cups boiling water

Directions

  1. Wash the ginseng slices.
  2. Pour the 2 cups boiling water into a small pot with ginseng slices. Poach the small pot in a bigger pot for 30 minutes.
  3. Add the bird’s nest and simmer for 5 minutes. Add honey to taste.

Buying Guide

Small, Medium, Large = width of root
Short, Medium, Long = length of root
Width is listed first, length is listed second
Small – Short would be the smallest roots
Large – Long would be the biggest roots

Slice sizes are based on the width of the root from which it was sliced
Prongs refer to slim root branch pieces
Capsules contain ginseng powder
Tea bags contain ground ginseng root

All of our products contain 100% pure Wisconsin-grown American ginseng