Chicken-Ginseng Soup

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups chopped onion
  • 2 tablespoons diced peeled fresh ginger
  • 6 garlic cloves, minced
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 3 cups water
  • 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • 3 cups fresh or frozen yellow corn
  • 2 sliced ginseng roots (or 4 bags ginseng tea)
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

Heat the oil in a Dutch oven over medium-high heat. Add onion, ginger, and garlic cloves; sauté 2 minutes. Add chicken; sauté 4 minutes. Add water and broth; bring to a boil. Stir in corn and ginseng; bring to a boil. Reduce heat; simmer 20 minutes. Sprinkle with salt and pepper to taste.

Source: Myrecipes.com, from Ying Chang Compestine, Cooking Light, January, 2002

Buying Guide

Small, Medium, Large = width of root
Short, Medium, Long = length of root
Width is listed first, length is listed second
Small – Short would be the smallest roots
Large – Long would be the biggest roots

Slice sizes are based on the width of the root from which it was sliced
Prongs refer to slim root branch pieces
Capsules contain ginseng powder
Tea bags contain ground ginseng root

All of our products contain 100% pure Wisconsin-grown American ginseng

购买指南

小枝,中枝,大枝:花旗参的粗细
短枝,中枝,长枝:花旗参的长度
产品规格中先列出了花旗参的粗细,其次是长度
“小枝参-短”是我们整枝参最小的规格
“大枝参-长”是我们整枝参最大的规格

花旗参片的大小是按照花旗参切片前的粗细分
参侧枝指的是细的花旗参分枝
花旗参胶囊包含纯花旗参粉
花旗参茶包含经过研磨的花旗参颗粒

我们所有的产品都是100%美国威斯康辛州种植的花旗参